Uda Seed (Negro Pepper) 50g

Uda seed, also known as Negro pepper or Xylopia aethiopica, is a spice native to West Africa. It is commonly used in traditional African dishes due to its aromatic and pungent flavour. The seeds are typically dried and can be used whole or ground. In addition to its culinary uses, Uda seed has been employed in traditional medicine for its purported therapeutic properties.

Key Features of Uda Seed (Negro Pepper)

• Culinary Applications: Commonly used in West African cuisine, specifically in pepper soup, isi ewu, nkowbi, and shito (black pepper sauce).
• Flavour Profile: Adds a distinct earthy, peppery, and smoky aroma to dishes.
• Health Benefits: Known for its potential anti-inflammatory, antimicrobial, and antioxidant properties, it is often used to help treat stomach aches and respiratory issues.
• Preparation: Can be used whole or toasted and ground into powder for soups, marinades, or traditional tea.

Add a rich, nutty flavour to your meals with Egusi Seed (Melon Seed) 200g—perfect for hearty and authentic dishes. 

Frequently Asked Questions 

What is Uda seed called in English?

Uda seed is called "Grains of Paradise" or "Negro pepper" in English.

What are the benefits of Negro peppers?

Negro pepper (Grains of Paradise) aids digestion, boosts metabolism, has anti-inflammatory properties, and enhances immunity.

Is Negro pepper the same as black pepper?

No, Negro pepper (Grains of Paradise) is different from black pepper; it has a unique flavour profile with a warm, spicy, and slightly citrussy taste, while black pepper is milder and more pungent.