Dried fish, especially Hake marine fish, is a traditional food in many countries worldwide. It is sun-dried or smoke-dried for preservation. The drying process concentrates...
Dried catfish refers to catfish that has been sun-dried or smoke-dried to preserve it. The process enhances the flavor and allows for extended storage. Dried...
Grounded crayfish refers to crayfish that have been dried and then ground into a fine powder. It's a popular seasoning in West African cuisine, imparting...
777 US Styled Parboiled Rice is rice that's been partially precooked in its husk, resulting in a translucent appearance. It's less sticky, nutritionally enriched, and...
Malta Guinness is a non-alcoholic malt beverage produced by Guinness. It's popular in many African countries, especially in Nigeria. Made from barley, hops, and water,...
Suya spice, also known as "Yaji" in some regions, is a spicy and aromatic seasoning blend used predominantly in West African cuisine, especially Nigeria. It's...
Fresh snail refers to live or recently harvested snails intended for consumption. They are a delicacy in many parts of the world, including parts of...
Frozen local chicken is poultry sourced from smaller-scale or nearby farms, offering a fresher alternative to mass-produced options. After processing, it's frozen to maintain its...
