Peeled Ehuru Seed (Calabash Nutmeg) 50g

Ehuru, also known as the African nutmeg or Calabash nutmeg, is a spice native to West Africa. It's obtained from the seeds of the Monodora myristica tree. Ehuru is commonly used in traditional African cuisine for its rich flavour and aroma. The seeds are often dried and ground into a powder, which can then be used as a seasoning in a variety of dishes.

Key Features:

• Product Type: African Nutmeg 
• Size: 10 g
• Price: Dhs. 10.00 
• Flavour Profile: A robust, nutty, and aromatic scent with a slight peppery heat.
• Convenience: Pre-peeled for ease of use, eliminating the need to break the hard, woody shell.
• Common Applications: Primarily used in Nigerian pepper soup, Abacha (African salad), Nkwobi, and various palm nut soups.
• Preparation: Best when lightly roasted or toasted to enhance the aroma before being ground or blended into soups and stews.
• Medicinal Properties: Traditionally used to aid digestion, reduce inflammation, and alleviate pain
  

Add a rich, nutty flavour to your meals with Egusi Seed (Melon Seed) 200g—perfect for hearty and authentic dishes. 

Frequently Asked Questions 

What is Ehuru Seed Used For?

Ehuru seed, also known as calabash nutmeg, is the seed of a fruit native to West Africa. It has a nutty, warm, and spicy flavour and aroma and is commonly used as a spice in cooking and baking, as well as in traditional medicines for its medicinal properties.

What is the Ehu Seed Called in English?

Ehu seed is also known as 'calabash nutmeg', and it is referred to by various names, including ehuru, ariwo, awerewa, ehiri, airama, African nutmeg, or Jamaican nutmeg.

Is Ehuru the Same as Nutmeg?

While ehu and nutmeg are similar in flavour and aroma, they are distinct. Ehuru (calabash nutmeg) is sometimes referred to as Jamaican nutmeg, African orchid nutmeg, and several other regional names like ariwo, awerewa, and muscadier de Calabash.