Epiderm is a brand of medicated cream that's often used for treating various skin conditions such as eczema, psoriasis, and other dry skin ailments. It...
Dried prawn refers to red prawns or shrimp that have been sun-dried or dehydrated to preserve them. The drying process intensifies their flavor and gives...
Frozen local chicken is poultry sourced from smaller-scale or nearby farms, offering a fresher alternative to mass-produced options. After processing, it's frozen to maintain its...
Local sponge" usually refers to a traditional African bathing sponge known by various names in different regions, such as "Sapor" in some West African countries....
Aboniki Balm is a topical analgesic ointment often used in West Africa, particularly Nigeria. It's known for providing relief from muscle and joint pains, headaches,...
Potash, locally known as "kaun" in Nigeria, is a type of edible salt that is often used in traditional African cooking, particularly in West Africa....
Ofada rice is a unique, unpolished Nigerian rice variety, characterized by its distinct aroma, robust flavor, and small, brownish grains due to its bran content....
Banga spice is a blend of traditional ingredients used in Nigeria, primarily for Banga soup. It includes Aidan fruit, roasted crayfish, and locust beans, giving...
Fresh periwinkle refers to the small, edible sea snails, often found in coastal areas, that have been dried for preservation. Widely used in West African cuisines,...
Spice Supreme Steak Seasoning is a blend of spices and herbs tailored to enhance the flavor of steaks and other meats. It typically includes ingredients...
Fresh ugba refers to the oil bean seeds in their natural, unfermented state. These seeds are often used in various culinary preparations, including salads or...
Abacha is a Nigerian dish made from dried shredded cassava, often served with palm oil, spices, and assorted proteins. It's also known as African salad.
Tasty Cubes Chicken Flavor typically refers to bouillon cubes or seasoning cubes that are designed to mimic and enhance the flavor of chicken in dishes....
