Suya spice, also known as "Yaji" in some regions, is a spicy and aromatic seasoning blend used predominantly in West African cuisine, especially Nigeria. It's...
Ofada rice is a unique, unpolished Nigerian rice variety, characterized by its distinct aroma, robust flavor, and small, brownish grains due to its bran content....
Local sponge" usually refers to a traditional African bathing sponge known by various names in different regions, such as "Sapor" in some West African countries....
Dried bonga fish refers to bonga shad (a type of fish commonly found in African waters) that has been sun-dried or smoke-dried for preservation. It's...
Fresh "ata rodo" refers to Scotch Bonnet peppers, commonly used in West African cuisine, especially in Nigeria. These peppers are known for their spicy heat...
Ground ogbono is the powdered form of the seeds from the African bush mango tree (Irvingia gabonensis). It's commonly used in West African cuisine, especially...
"Ata gungun" is a Yoruba term which translates to "rough pepper." In Nigerian cuisine, especially among the Yoruba people, "ata gungun" refers to a spicy...
