Dried catfish refers to catfish that has been sun-dried or smoke-dried to preserve it. The process enhances the flavor and allows for extended storage. Dried...
Suya spice, also known as "Yaji" in some regions, is a spicy and aromatic seasoning blend used predominantly in West African cuisine, especially Nigeria. It's...
Ofada rice is a unique, unpolished Nigerian rice variety, characterized by its distinct aroma, robust flavor, and small, brownish grains due to its bran content....
Local sponge" usually refers to a traditional African bathing sponge known by various names in different regions, such as "Sapor" in some West African countries....
Dried prawn refers to red prawns or shrimp that have been sun-dried or dehydrated to preserve them. The drying process intensifies their flavor and gives...
Dried bonga fish refers to bonga shad (a type of fish commonly found in African waters) that has been sun-dried or smoke-dried for preservation. It's...
Fresh "ata rodo" refers to Scotch Bonnet peppers, commonly used in West African cuisine, especially in Nigeria. These peppers are known for their spicy heat...
"Ata gungun" is a Yoruba term which translates to "rough pepper." In Nigerian cuisine, especially among the Yoruba people, "ata gungun" refers to a spicy...
