Kuli kuli is a popular West African snack, especially in Nigeria. It's a spicy peanut snack made primarily from ground roasted peanuts, spices, and sometimes...
Omorogun is a traditional wooden stirring stick or paddle used in Nigerian cuisine, primarily for mixing and beating starchy dishes to achieve a smooth, stretchy...
Derica Sachet Tomato refers to tomato paste or puree packaged in small sachets under the "Derica" brand. It's commonly used in cooking to add tomato...
Fayrouz is a brand of non-alcoholic beverages. The Fayrouz pineapple variant refer to a pineapple-flavored drink from this brand. Fayrouz drinks are carbonated and made...
Fresh snail refers to live or recently harvested snails intended for consumption. They are a delicacy in many parts of the world, including parts of...
Ajinomoto is a flavor enhancer used in cooking to intensify savory flavors. It's derived from glutamic acid, an amino acid found naturally in various foods.
Dry ugwu refers to the dried leaves of the fluted pumpkin plant (Telfairia occidentalis). Native to West Africa, ugwu leaves are commonly used in Nigerian...
Dried bitter leaf refers to the leaves of the Vernonia amygdalina plant that have been dried for preservation. Common in African cuisines, especially in West...
Bitter kola, scientifically known as Garcinia kola, is a flowering plant found in West and Central Africa. The seeds, which are the most consumed part,...
