Robb is a topical ointment widely known in West Africa, particularly in Nigeria. It's an over-the-counter medicament used for relief from cold symptoms, headaches, and...
Abacha is a Nigerian dish made from dried shredded cassava, often served with palm oil, spices, and assorted proteins. It's also known as African salad.
777 US Styled Parboiled Rice is rice that's been partially precooked in its husk, resulting in a translucent appearance. It's less sticky, nutritionally enriched, and...
Alum is a chemical compound, most commonly known as potassium aluminum sulfate. It's a translucent crystal and is traditionally used as an astringent, a styptic...
Dried fish, especially Hake marine fish, is a traditional food in many countries worldwide. It is sun-dried or smoke-dried for preservation. The drying process concentrates...
Spice Supreme Steak Seasoning is a blend of spices and herbs tailored to enhance the flavor of steaks and other meats. It typically includes ingredients...
Spice Supreme Ground White Pepper is the finely ground version of mature white peppercorns. It offers a milder, more delicate flavor compared to black pepper,...
Benny powder chicken flavour is a seasoning or flavoring powder with a chicken profile, similar to chicken bouillon or stock cubes in powdered form. It...
Potash, locally known as "kaun" in Nigeria, is a type of edible salt that is often used in traditional African cooking, particularly in West Africa....
Kilishi is a traditional West African snack, particularly popular in Nigeria, and can be likened to beef jerky. It's made from thinly sliced meat (usually...
Dried catfish refers to catfish that has been sun-dried or smoke-dried to preserve it. The process enhances the flavor and allows for extended storage. Dried...
Fresh periwinkle refers to the small, edible sea snails, often found in coastal areas, that have been dried for preservation. Widely used in West African cuisines,...
Suya spice, also known as "Yaji" in some regions, is a spicy and aromatic seasoning blend used predominantly in West African cuisine, especially Nigeria. It's...
Ofada rice is a unique, unpolished Nigerian rice variety, characterized by its distinct aroma, robust flavor, and small, brownish grains due to its bran content....
Local sponge" usually refers to a traditional African bathing sponge known by various names in different regions, such as "Sapor" in some West African countries....
