Mackerel Fish (African Titus Fish) 2pcs

"Titus" is a colloquial term used in Nigeria and some parts of West Africa to refer to the mackerel fish, especially the Atlantic mackerel. It is a saltwater fish characterised by its firm texture, rich flavour, and distinct silver-blue stripes on its back. Popular in West African cuisine, it's often grilled, fried, or used in stews and soups.

Key Details about African Titus Fish

• Product Type: Fish (often refers to mackerel, a popular species in West Africa)
• Size: 2 pcs
• Flavour: Mild, slightly oily, with a rich, meaty texture.
• Price: Dhs. 30.00 
• Usage: Commonly used in stews, sauces, or grilled or fried. It’s often added to soups or rice dishes like jollof rice or enjoyed as a side dish.
• Nutritional Profile: High in protein, omega-3 fatty acids, and vitamins (especially B12 and D), with moderate fat content.
• Popularity: Widely loved in West Africa, particularly Nigeria, and other parts of Africa. It’s a staple fish for many traditional dishes.
• Available Options: 1 Pcs, 2 pcs, 20 kg

Titus Fish 10kg – high-quality, flavourful fish ideal for everyday cooking. Available now at Delbina. 

Frequently Asked Questions 

What is Titus fish called in English?

Titu fish is commonly known in English as 'mackerel' (often referring to the Spanish mackerel variety in West African markets).

Is Mackerel Fish also sardine?

No, Titus (mackerel) is not the same as sardine. They are both types of fish, but mackerel is larger with a richer flavour, while sardines are smaller and oilier.

Is Titus fish healthy to eat?

Yes, Mackerel Fish is healthy and high in protein and omega‑3 fatty acids, which support heart health, brain function, and overall nutrition.