Titus Fish 10kg

"Titus" is a colloquial term used in Nigeria and some parts of West Africa to refer to the mackerel fish, especially the Atlantic mackerel. It is a saltwater fish characterised by its firm texture, rich flavour, and distinct silver-blue stripes on its back. Popular in West African cuisine, it's often grilled, fried, or used in stews and soups.

Key Details about Titus Fish

• Product Type: Fish (often refers to mackerel, a popular species in West Africa)
• Size: 210 kg
• Flavour: Mild, slightly oily, with a rich, meaty texture.
• Price: Dhs. 250
• Usage: Commonly used in stews, sauces, or grilled or fried. It’s often added to soups or rice dishes like jollof rice or enjoyed as a side dish.
• Nutritional Profile: High in protein, omega-3 fatty acids, and vitamins (especially B12 and D), with moderate fat content.
• Popularity: Widely loved in West Africa, particularly Nigeria, and other parts of Africa. It’s a staple fish for many traditional dishes.
• Available Options: 1 Pcs, 2 pcs, 10 kg, 20 kg

Frequently Asked Questions 

What is the Titus fish called in English? 

This is the original Mackerel that you people call it. It is called Atlantic Mackerel. And this is the, in quotes, fake Titus, as if it were human beings that made it. It is called Cab Mackerel. 

Is Titus fish healthy to eat? 

Mackerel is Packed With Omega-3 Goodness. 

Is Titus fish high in protein? 

Yes, it (Atlantic mackerel) is exceptionally high in complete protein. It provides all nine essential amino acids necessary for muscle repair and general body maintenance.