Fresh "ata rodo" refers to Scotch Bonnet peppers, commonly used in West African cuisine, especially in Nigeria. These peppers are known for their spicy heat...
Yam is a starchy tuber popular in African, Asian, and Caribbean cuisines. Distinct from sweet potatoes, yams have a rough, bark-like skin and a flesh...
Dried hake fish refers to hake, a type of marine fish, that has been sun-dried or smoke-dried for preservation. The drying process concentrates the flavor...
Dried catfish refers to catfish that has been sun-dried or smoke-dried to preserve it. The process enhances the flavor and allows for extended storage. Dried...
Malta Guinness is a non-alcoholic malt beverage produced by Guinness. It's popular in many African countries, especially in Nigeria. Made from barley, hops, and water,...
777 US Styled Parboiled Rice is rice that's been partially precooked in its husk, resulting in a translucent appearance. It's less sticky, nutritionally enriched, and...
Kilishi is a traditional West African snack, particularly popular in Nigeria, and can be likened to beef jerky. It's made from thinly sliced meat (usually...
Bitter kola, scientifically known as Garcinia kola, is a flowering plant found in West and Central Africa. The seeds, which are the most consumed part,...
Dried bonga fish refers to bonga shad (a type of fish commonly found in African waters) that has been sun-dried or smoke-dried for preservation. It's...
Suya spice, also known as "Yaji" in some regions, is a spicy and aromatic seasoning blend used predominantly in West African cuisine, especially Nigeria. It's...
Derica Sachet Tomato refers to tomato paste or puree packaged in small sachets under the "Derica" brand. It's commonly used in cooking to add tomato...
Yam is a starchy tuber popular in African, Asian, and Caribbean cuisines. Distinct from sweet potatoes, yams have a rough, bark-like skin and a flesh...
