Couldn't load pickup availability
Garri is a popular West African food made from cassava tubers. The cassava is grated, fermented, and fried to produce coarse granules. Garri can be soaked in water and eaten with various accompaniments or used as a thickener for soups. When mixed with hot water, it becomes a dough-like consistency called "eba," commonly served with soups and stews.
What is the price of White Ijebu Garri?
The price of 1 kg of White Ijebu Garri is AED 15.00 to AED 20.00. You can get high-quality, authentic garri from MyDelbina at a great value.
What is garri Ijebu made of?
Garri Ijebu is made from cassava roots, which are peeled, fermented, and fried into fine granules. It is natural, gluten-free, and widely enjoyed in West African cuisine.
Which is better, yellow or white garri?
Both are made from cassava, but white garri is plain and more sour, while yellow garri contains palm oil and has a richer taste. Choice depends on preference, but Ijebu garri is popular for its crispy texture and sharp flavour.
