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"Titus" is a colloquial term used in Nigeria and some parts of West Africa to refer to the mackerel fish, especially the Atlantic mackerel. It is a saltwater fish characterised by its firm texture, rich flavour, and distinct silver-blue stripes on its back. Popular in West African cuisine, it's often grilled, fried, or used in stews and soups.
What is Titus fish called in English?
Titus fish is commonly known as mackerel in English.
What is the difference between Titus and mackerel?
There is no real difference. Titus is a brand name, while mackerel is the actual type of fish.
Titus fish are from which country?
Titus fish is widely popular in Nigeria and other African countries, though it is sourced and processed internationally.
