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Stockfish is dried cod (or other white fish) that has been cured in cold air without the addition of salt for several months. The drying process hardens the fish, preserving it and concentrating its flavour.
What is okporoko fish called in English?
Okporoko is called 'stockfish' or 'dried cod fish' in English.
How to soften stockfish quickly?
Soak in hot water for 1–2 hours or boil for 20–30 minutes until soft.
Can stockfish be eaten?
Yes, stockfish is edible after proper soaking and cooking. It is widely used in soups and stews.
Is codfish available in Dubai?
Yes, codfish (stockfish) is available in Dubai and available at the myDelbina store.
