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Tapioca powder is a starch extracted from the cassava root, a tuber native to South America. It is used in various forms in cooking and baking due to its thickening properties. Tapioca flour is a gluten free flour. One of its health benefits is its resistant starch, which acts like fibre. For example, it aids digestion and regulates blood sugar. levels and its starch improves insulin sensitivity.
Cassava is sometimes called tapioca root.
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They are similar but processed differently depending on use.