Kilishi

Kilishi is a traditional West African snack, particularly popular in Nigeria, and it can be likened to beef jerky. It's made from thinly sliced meat (usually beef) that has been dried and then coated in a spicy chilli pepper, groundnut (peanut), and local spice paste. After the coating, the meat slices are left to dry in the sun, resulting in a crispy, flavourful snack. Kilishi is known for its rich, spicy flavour and is often enjoyed as a protein-rich snack or side dish.

Frequently Asked Question

What kind of meat is kilishi?
Kilishi is made from thinly sliced, sun-dried beef. In some cases, goat meat is also used. It is coated with a rich blend of spices before drying.

What is the English name for kilishi?
Kilishi is commonly referred to in English as spiced dried beef or African beef jerky.

How to eat kilishi
Kilishi is ready to eat and can be enjoyed as a snack. It can also be served with bread, rice, or pap, or added to soups and noodles for extra flavor. Light warming can soften it.