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Dried bitter leaf refers to the leaves of the Vernonia amygdalina plant that have been dried for preservation. Common in African cuisines, especially in West Africa, the dried leaves retain their characteristic bitter flavour and are often rehydrated and used in soups and stews. The bitter leaf is also attributed with various medicinal properties in traditional remedies.
Bitter leaves are also known as Vernonia leaves.
It is used in soups like bitter leaf soup and for traditional herbal uses.
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