Cocoyam Soup Thickner (Aguleri Ede Uri)

Cocoyam Soup Thickner (Aguleri Ede Uri) is a traditional African soup thickening ingredient made from processed cocoyam, commonly used to create rich, smooth, and flavourful soups.

Key Details: Cocoyam Soup 

• Product Type: Natural Soup Thickener (Ground Cocoyam)
• Size: Commonly available in 100g–500g packs (varies by seller)
• Flavour: Mild, earthy taste that blends well with soups
• Price: Dhs. 5.00 
• Usage: Used to thicken traditional African soups like Egusi, Oha, and other local dishes
• Nutritional Profile: Rich in carbohydrates, dietary fibre, and essential minerals
• Popularity: Highly popular in Nigerian cuisine, especially among Igbo communities

For a richer and more authentic soup flavour, pair it with Grounded Crayfish 50g, a popular seasoning for traditional African dishes. 

Frequently Asked Questions 

How to use cocoyam as a thickener?

Cocoyam Soup Thickener (Aguleri Ede Uri) is used by boiling cocoyam, pounding it into a smooth paste, and adding it gradually to the soup while stirring until the desired thickness is achieved.

How to use cocoyam flour for soup?

Mix cocoyam flour with a small amount of water to form a smooth paste, then add it slowly into the soup while stirring continuously to avoid lumps and achieve a rich, thick consistency.

How to thicken Nigerian soup?

Nigerian soups are typically thickened by boiling cocoyam or yam, pounding it into a paste, and mixing it into the soup (commonly used for Oha, Bitterleaf, and Nsala soups).