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Groundnut cake is a protein-rich residue after peanut oil extraction, used as a sweet treat made from crushed peanuts, sugar, and other ingredients.
Cooked groundnuts are rich in protein, healthy fats, and vitamins that support energy, skin health, and overall wellness.
Yes, when eaten in moderation, it provides protein and energy, making it a healthy snack.
It is eaten as a snack and sometimes served during traditional ceremonies.
Dankwa is made from roasted groundnuts, corn flour, sugar, and spices.
