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Ground ogbono is the powdered form of the seeds from the African bush mango tree (Irvingia gabonensis). It's commonly used in West African cuisine, especially in Nigeria, as a thickening agent for soups and stews. The seeds, when ground and cooked, produce a mucilaginous consistency, giving dishes a unique texture and flavour.
Ogbono is used to prepare traditional Ogbono soup and to thicken African soups and stews.
Yes, it contains natural healthy fats, dietary fibre, and essential nutrients that can be part of a balanced diet.
Grounded ogbono is available for Dhs. 28.00.
You can buy it at myDelbina with fast delivery across Dubai and the UAE.