Dried chili pepper refers to chili peppers that have been sun-dried or dehydrated to preserve them. The drying process concentrates their heat and flavor. Dried...
Omorogun is a traditional wooden stirring stick or paddle used in Nigerian cuisine, primarily for mixing and beating starchy dishes to achieve a smooth, stretchy...
Onga Classic Seasoning is a product line from Promasidor, known for a range of food products across Africa. Onga seasoning is designed to enhance the...
Onga Stew Seasoning is a specific variant of the Onga seasoning product line produced by Promasidor. Designed to enhance the flavors of stews and similar...
Derica Sachet Tomato refers to tomato paste or puree packaged in small sachets under the "Derica" brand. It's commonly used in cooking to add tomato...
Plantain flour is a gluten-free flour made by drying and grinding unripe plantains. It's used as a staple in some African cuisines, especially in Nigeria,...
Fresh snail refers to live or recently harvested snails intended for consumption. They are a delicacy in many parts of the world, including parts of...
Peanut burger is a popular snack in parts of Africa, especially Nigeria. It consists of peanuts coated in a seasoned flour-based batter and then deep-fried...
Dry ugwu refers to the dried leaves of the fluted pumpkin plant (Telfairia occidentalis). Native to West Africa, ugwu leaves are commonly used in Nigerian...
Dried bitter leaf refers to the leaves of the Vernonia amygdalina plant that have been dried for preservation. Common in African cuisines, especially in West...
