Kuli kuli is a popular West African snack, especially in Nigeria. It's a spicy peanut snack made primarily from ground roasted peanuts, spices, and sometimes...
Onga Classic Seasoning is a product line from Promasidor, known for a range of food products across Africa. Onga seasoning is designed to enhance the...
Onga Stew Seasoning is a specific variant of the Onga seasoning product line produced by Promasidor. Designed to enhance the flavors of stews and similar...
Derica Sachet Tomato refers to tomato paste or puree packaged in small sachets under the "Derica" brand. It's commonly used in cooking to add tomato...
Plantain flour is a gluten-free flour made by drying and grinding unripe plantains. It's used as a staple in some African cuisines, especially in Nigeria,...
Fayrouz is a brand of non-alcoholic beverages. The Fayrouz pineapple variant refer to a pineapple-flavored drink from this brand. Fayrouz drinks are carbonated and made...
Fresh snail refers to live or recently harvested snails intended for consumption. They are a delicacy in many parts of the world, including parts of...
Peanut burger is a popular snack in parts of Africa, especially Nigeria. It consists of peanuts coated in a seasoned flour-based batter and then deep-fried...
Dry ugwu refers to the dried leaves of the fluted pumpkin plant (Telfairia occidentalis). Native to West Africa, ugwu leaves are commonly used in Nigerian...
Dried bitter leaf refers to the leaves of the Vernonia amygdalina plant that have been dried for preservation. Common in African cuisines, especially in West...
