Omorogun is a traditional wooden stirring stick or paddle used in Nigerian cuisine, primarily for mixing and beating starchy dishes to achieve a smooth, stretchy...
Onga Classic Seasoning is a product line from Promasidor, known for a range of food products across Africa. Onga seasoning is designed to enhance the...
Onga Stew Seasoning is a specific variant of the Onga seasoning product line produced by Promasidor. Designed to enhance the flavors of stews and similar...
Plantain flour is a gluten-free flour made by drying and grinding unripe plantains. It's used as a staple in some African cuisines, especially in Nigeria,...
Fayrouz is a brand of non-alcoholic beverages. The Fayrouz pineapple variant refer to a pineapple-flavored drink from this brand. Fayrouz drinks are carbonated and made...
Fresh snail refers to live or recently harvested snails intended for consumption. They are a delicacy in many parts of the world, including parts of...
Peanut burger is a popular snack in parts of Africa, especially Nigeria. It consists of peanuts coated in a seasoned flour-based batter and then deep-fried...
Dry ugwu refers to the dried leaves of the fluted pumpkin plant (Telfairia occidentalis). Native to West Africa, ugwu leaves are commonly used in Nigerian...
Dried bitter leaf refers to the leaves of the Vernonia amygdalina plant that have been dried for preservation. Common in African cuisines, especially in West...
Raw unrefined shea butter is a creamy, solid fat rich in vitamins and fatty acids. It's unprocessed, retaining its natural color, usually beige or yellowish,...
Bitter kola, scientifically known as Garcinia kola, is a flowering plant found in West and Central Africa. The seeds, which are the most consumed part,...
The Wisdom extra hard brush is a toothbrush designed with firmer bristles for a more rigorous cleaning experience. While it can be effective at removing...
