Cassava Flour (Elubo Lafun) 1kg | Gluten-Free Flour

Cassava flour is a gluten-free flour made from the root of the cassava plant. It has a neutral taste and fine texture, making it a suitable alternative for traditional wheat flour in various recipes. Unlike tapioca flour, which is a processed product also derived from cassava, cassava flour contains the whole root.

Key Details of Cassava Flour 

• Product Type: Cassava Flour (Elubo Lafun)
• Weight: 1kg
• Main Ingredient: 100% Cassava
• Taste: Mild, slightly tangy traditional cassava flavor
• Preparation: Easy to mix with hot water for a smooth swallow consistency
• Culinary Uses: Lafun, fufu, swallow meals, baking, and traditional African recipes
• Nutritional Benefits: Source of carbohydrates and naturally gluten-free
• Perfect For: Nigerian, Ghanaian, and other African cuisines
• Packaging: Hygienically packed to maintain freshness and quality
• Serving Suggestions: Pairs perfectly with egusi soup, ogbono soup, ewedu, okra soup, and vegetable soup
• Availability: Fast UAE delivery available from myDelbina

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Frequently Asked Questions

Is Lafun the same as cassava flour?

Lafun is a type of cassava flour made from fermented and dried cassava roots, commonly used to prepare traditional African swallow meals.

What is the difference between Lafun and Elubo?

Lafun and Elubo are often used interchangeably. Both refer to fermented cassava flour used to make smooth swallow dishes in West African cuisine.

How many cups are in 1 kilo of cassava flour?

One kilogram of cassava flour is approximately 7–8 cups, depending on the flour's texture and density.

How to make Lafun flour from cassava?

Lafun flour is made by peeling, fermenting, drying, and milling cassava roots into a fine flour powder.