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Utazi dry leaf is the dried form of the Gongronema latifolium plant, commonly used in West African dishes for its slightly bitter taste. It's known for flavouring soups, stews, and traditional medicines and is believed to have various medicinal properties.
It is commonly called the bitter leaf vine.
It is used in soups like pepper soup, African salad, and traditional dishes.
It adds flavour to food and is also used traditionally for digestion and wellness.
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