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Kuli kuli is a popular West African snack, especially in Nigeria. It's a spicy peanut snack made primarily from ground roasted peanuts, spices, and sometimes with the addition of local ingredients like ginger or pepper. The mixture is molded into desired shapes and then deep-fried until crunchy.
Kuli kuli has a rich, nutty flavor with a spicy kick, depending on the ingredients used. It's often enjoyed on its own or used as an ingredient in local dishes. Additionally, it's sometimes ground into a powder and used as a flavoring for soups or stews, adding both taste and protein to the dish.
