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Kilishi is a traditional West African snack, particularly popular in Nigeria, and can be likened to beef jerky. It's made from thinly sliced meat (usually beef) that has been dried and then coated in a spicy chili pepper, groundnuts (peanuts), and local spices paste. After the coating, the meat slices are left to dry in the sun, resulting in a crispy, flavorful snack. Kilishi is known for its rich, spicy flavor and is often enjoyed as a protein-rich snack or side dish.
