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Dry uziza leaf refers to the dried leaves of the Piper guineense plant. Common in West African cuisine, these leaves, when fresh or dried, impart a unique spiciness to soups, stews, and other dishes. The dried form provides a more concentrated flavour and is often used in smaller quantities compared to the fresh leaves.
Uziza leaf is also known as West African pepper leaf.
No, it has a herbal, peppery flavour, but it is different from black pepper.
Dry Leaf (50g) is now available for Dhs. 7.00, reduced from Dhs. 12.00. Enjoy this limited-time offer at MyDelbina.
