Ofada rice is a unique, unpolished Nigerian rice variety, characterized by its distinct aroma, robust flavor, and small, brownish grains due to its bran content....
Frozen local chicken is poultry sourced from smaller-scale or nearby farms, offering a fresher alternative to mass-produced options. After processing, it's frozen to maintain its...
Local sponge" usually refers to a traditional African bathing sponge known by various names in different regions, such as "Sapor" in some West African countries....
Ground ogbono is the powdered form of the seeds from the African bush mango tree (Irvingia gabonensis). It's commonly used in West African cuisine, especially...
Maggi crayfish is a flavor variant of the popular Maggi seasoning cubes produced by Nestlé. Maggi cubes are widely used in various African cuisines to...
"Ata gungun" is a Yoruba term which translates to "rough pepper." In Nigerian cuisine, especially among the Yoruba people, "ata gungun" refers to a spicy...
