Potash, locally known as "kaun" in Nigeria, is a type of edible salt that is often used in traditional African cooking, particularly in West Africa....
Kilishi is a traditional West African snack, particularly popular in Nigeria, and can be likened to beef jerky. It's made from thinly sliced meat (usually...
Dried catfish refers to catfish that has been sun-dried or smoke-dried to preserve it. The process enhances the flavor and allows for extended storage. Dried...
Suya spice, also known as "Yaji" in some regions, is a spicy and aromatic seasoning blend used predominantly in West African cuisine, especially Nigeria. It's...
Frozen local chicken is poultry sourced from smaller-scale or nearby farms, offering a fresher alternative to mass-produced options. After processing, it's frozen to maintain its...
Local sponge" usually refers to a traditional African bathing sponge known by various names in different regions, such as "Sapor" in some West African countries....
Dried bonga fish refers to bonga shad (a type of fish commonly found in African waters) that has been sun-dried or smoke-dried for preservation. It's...
Fresh "ata rodo" refers to Scotch Bonnet peppers, commonly used in West African cuisine, especially in Nigeria. These peppers are known for their spicy heat...
Ground ogbono is the powdered form of the seeds from the African bush mango tree (Irvingia gabonensis). It's commonly used in West African cuisine, especially...
"Ata gungun" is a Yoruba term which translates to "rough pepper." In Nigerian cuisine, especially among the Yoruba people, "ata gungun" refers to a spicy...
